When are food workers required to wear gloves


Food safety refers to the safe process of handling, preparing, and storing food. According to the World Health Organisation (WHO), food contamination is an increasingly global threat to the health and well-being of millions of people.

Every year about 600 million are affected by foodborne diseases, and 40% of them are children below five years. So it is essential to maintain all the precautions to ensure food safety. Without a household kitchen, all of the ready food have made by food workers. So, it’s necessary to know for us to understand When are food workers required to wear gloves.

However, disposable hand gloves have been an essential tool for food workers to ensure food safety. But food workers are not legally bound to wear gloves throughout the preparation until the delivery of food.

Is it necessary to wear gloves all the food preparation time:

Now the question arises, do food workers need to wear gloves all the time? Would that be sufficient to prevent any contamination? To get the answers, we have to take a look at different food preparation stages, and when the food is more likely to get contaminated.

First of all, the primary stages of food preparation are washing, chopping, kneading, etc. The food which is served raw immediately after the first stage is very likely to get contaminated by a pathogen from the bare hands of a food worker. Again, some food items undergo intense boiling or frying. Thus, cooking works as a decontamination process after the initial stage. Then comes mixing, serving, or packaging. At this stage, the food is very likely to get contaminated by bare hands. Even if gloves are worn, it does not indicate that the food is safe from all the risks. Gloves can be contaminated as well.

Not every country or state follows the same policy to implement the usage of disposable gloves. But in every case, it is strongly prohibited to touch ready-to-eat food with bare hands.

  • In the case of preparing fresh fruits and vegetables, which are served raw.
  • While handling frozen meats and fishes.
  • While preparing bread, cooking, and other bakery items.
  • While preparing food ingredients used for garnishing.
  • While handling ice.


While preparing food that won’t be thoroughly cooked, apart from the points mentioned above, the same gloves should not be used to prepare different ingredients. It might lead to cross-contamination. Correct techniques should be followed while wearing and taking off the gloves.

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