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The color of any food can make it attractive. In all countries, there is a trend of mixing colors in food. Particular foods can be made more beautiful by mixing shades. Again, with the magic of this color, the daily monotonous diet can also become enchanting. Natural food coloring is incomparable to mixing in food. Not only do they make food look good, but they also add a variety of vitamins and minerals to the diet.
pick the best natural food color from the list below –
Watkins Assorted Food Coloring, 1 Each Red, Yellow,...
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McCormick Nature's Inspiration Food Colors, 0.51 oz
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Plant-Based Food Color Variety Pack by Supernatural,...
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Gel Food Coloring Set - 21 Colors Tasteless Gel Based...
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100% Pure Dried Blue Butterfly Pea Flower Powder 7 oz...
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Natural color is entirely safe for our health. So we should always use natural food color instead of artificial color for mixing in food. Another great advantage of natural colors is that they can be made at home. Here are five easy techniques that describe you how to make natural food color at home?
How to Make Natural Food Color at Home?
Red Food Coloring Ingredients:
Beetroot contains a type of red pigment called “betalain.” Gorgeous red food color can be made from beetroots. The procedure is also simple. First, cut or grate the beetroot with a kitchen food slicer. Take one cup of grated beetroot in a pot and mix one-fourth of a cup of water in it. Place the container in the oven and keep it on medium heat. After 15-20 minutes, lower the flame and let it cool. When the mixture in the pot has cooled, strain it through a clean sieve and separate the red liquid from the bit crumbs. You can store this natural red color in a bottle in the fridge.
How to Make Beetroot Powder:
Peel a beetroot, grate it and squeeze the juice. In a scattering steel container, take the grated beetroot and dry it in the hot sunlight. It should be kept under the sun continuously for a couple of days. When it is dry and clean, grind it in a grinder and make a powder. You can store it in a sealed jar for many days. If you want, you can keep it in the fridge and use it as food. Dilute that in water before use.
How to Make Natural Orange Food Coloring:
Carrots are enriched with “beta-carotene“-which is an orange pigment. If you want to make an orange natural food color, you have to have that from the carrot. Firstly, wash and clean some carrots and slice them into small pieces. Mash that pieces. Then mix a small amount of water with those mashed carrots in a bowl. Mix one-fourth cup of water, Blend that mixture well in a blender machine. Strain the orange liquid through a clean sieve at the end of all. You can be a store that in the fridge.
How to Make Yellow Food Coloring:
You may choose turmeric to create an excellent yellow food color. The bright yellow color is seen in yellow due to the presence of “curcumin.” To make food coloring, take two cups of water in a pot and mix four teaspoons of pure turmeric powder. Boil the mixture once over high heat and reduce the heat. After ten minutes, take the bowl out of the oven and let it cool. You can fill it in a bottle and store it in the fridge. Yellow natural food color can also be made by using raw turmeric instead of turmeric powder.
Green Food Coloring Ingredients:
green food coloring ingredients (https://pixnio.com/)
Spinach is rich in the green pigment Chlorophyll. Attractive green food color can be easily made from these. Firstly, wash some fresh spinach and chop it finely. Take it in a pot and mix it with a little water. One cup of spinach should be mixed with one-fourth of a cup of water. Cover the pan and put it in the oven and heat it for ten minutes on low heat. Then turn off the oven fire and let that cool. When the pot is cold, blend the potting mixture well with a little water in a blender machine. Finally, strain the green liquid through a clean sieve. This green natural food color should be stored in a bottle and refrigerated for storage.
Purple Food Coloring Ingredients:
Due to the presence of a pigment called “anthocyanin,” the color of blueberries is deep purple or peacock.so Deep purple color can be made from blueberries. Mix one-fourth of a cup of water with one cup of blueberries and grind well in a blender machine. Then strain the mixture through a clean sieve to separate the colored liquid and store it in a bottle in the fridge. Peacock food color can be made from purple grapes and purple cabbage in the same way. In that case, the same method of producing natural food coloring from spinach should be followed.
How to Store Natural Food Color:
As described above, a variety of colorful vegetables and fruits can be used to make a variety of natural food coloring at home. You can examine it yourself. While making it, take that in a pot and the oven for a while on medium heat. Finally, please keep it in the refrigerator for at least two weeks.
The Magic of Color in Food:
Homemade natural food color can be used to make a variety of foods attractive, such as soft drinks, ice cream, cakes, sweets, etc. In the magic of color, familiar everyday food can also become enchanting. Along with the tone, some tempting flavors can also be added to the menu. So homemade natural colors can be a pure ingredient to break down the monotony of food. You can also create different shades by mixing multiple colors before mixing them in the feed.
Some Extra Homemade Food Color Tips:
- Pomegranate is now available in the market. It is possible to make a beautiful red color with pomegranate juice.
- The natural pink color can be made with beetroot and cherry juice.
- The orange color can be made with orange and carrot juice. That will add extra flavor to the food.
- Yellow paste or powder is used in spicy food. Besides, saffron will bring yellowish color in both salty and sweet foods.
- If you want to use purple color in cakes or puddings, you can also use sweet potatoes and black grapes with a purple peel.
- Cocoa powder is commonly used to bring chocolate color to cakes. It can be used in coffee, black tea, cinnamon.
Though these homemade colors do not give a very dark hue, they are reliable to ensure your health. The use of color in food and drink does not enhance the taste or nutritional value of food. So we have to get out of attraction towards colorful food in the interest of our health safety. It is best to avoid any foods and beverages painted with artificial colors. Because the body is yours, it is also your responsibility to see it’s good and evil.